13 November 2012
Medieval fruit spirits are a unique medicine of the 21st century.
Raise a toast this Chritmas and say goodbye to cold and flu.
Back in the middle ages when sugercane and beet-sugar were still unknown in
Europe fruit was considered a great basis to make strong alcohol. Our
Hungarian ancesters used these fruit spirirts to treat a wealth of ailments
including stomach problems, cold, flu and to boost their immune systems. One
shot of Palinka a day was considered a healthy boost and a great way to
celebrate.
In modern times nothing has changed but the quality has got better and
better.
A traditional drink of Hungary this unique spirit is made one hundred per
cent from fruit. It is traditionally apple, apricot, cherry, grape, pear or
plum in flavour. The Hungarian climate makes an excellent environment to
raise the finest quality fruits, which is substantially the heart of every
bottle of Palinka. Palinkas in Hungary are produced very carefully by hand,
resulting in a great tasting drink unsurpassed in quality.
So raise your glasses this festive season with a shot of legendary Palinka.
Want to try Palinka and other Hungarian wines for yourself and see what all
the fuss is about? Why not book a tasting event for you and your friends or
as an office Christmas treat. Sample a selection of six different wines and
four different Palinkas. Read more about tasting events here or contact
wineandpalinka@wineandpalinka.co.uk / +447447944976 for more information.
http://wineandpalinka.co.uk/
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