Gin Scrummy



     27 Nov 12
Move over mulled wine, Britain's got a thing for gin this Christmas and Martin Miller's has mixed up the ultimate party tipple based on the classic G&T.

Created by Oskar Kinberg, co-founder of Dabbous bar and restaurant (39 Whitfield Street, London W1) the Martin Miller's G&Tea is delicate, refreshing and best served long with lots of ice. 

Best of all, it's the perfect skinny cocktail, just 120 calories and, due to the agave syrup instead of sugar, it's low GI too. 

Available at Dabbous Bar (£8.50) or try making your own at home and impressing your guests with your mixology expertise.

Ingredients:

50ml Martin
Miller's gin
10ml Crème de peche (peach liqueur)
15ml Fresh lemon juice
10ml Agave syrup
75ml Lemon verbena

All ingredients are easy to source (lemon verbena can be found in good tea shops). Brew the lemon verbena as for tea and let it cool before mixing. Hot tea will melt the ice and water down the taste.

Method: 'Build' in Collins glass with ice and stir.

Garnish: Stir the drink once more and garnish with cucumber slices. Martin Miller's Gin is available from Majestic and Oddbins, RRP £25 for a 70cl bottle (also other quality wine and spirit merchants and Duty Free worldwide).     

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