It's Happy Hour At Hawkshead Relish
These sweet
and savoury combinations which were unveiled at the International Food &
Drink Expo certainly raise the bar of creative cuisine and demonstrate the
culinary flare of this Lake District based speciality food producer who
currently hold 50 Great Taste awards.
· Mojito
Marmalade, Having already won a prestigious SILVER at the ‘Worlds Original
Marmalade Awards’ this is created with refreshing zesty lime, fresh mint and
laced with white rum creating a summery tonic for toast.
· Margarita
Jelly, A combination of lively lemon, apple juice, tequila and Halen Mon sea
salt is a perfect pep up for seafood and fish.
· Bloody Mary
Chutney, incorporates ripe tomatoes with a glug of the award winning ‘name
sake’ Worcestershire style sauce Hawkshead Relish and vodka inviting a BBQ
binge for bangers and burgers.
· Strawberry
Daiquiri Jam, English strawberries, white rum and a hint of lemon juice creates
a teatime treat for a lawn picnic.
Mark
Whitehead, director and co-owner provides the inspiration behind the award winning
Hawkshead Relish range, which has become renowned for innovative flavour
combinations that enthuse the speciality food industry as well as being
recognised by chefs and food critics.
‘A family
holiday in Rome planted the idea’, exclaims Mark. ‘The weather was amazing and
we were all indulging in summery cocktails, the combinations of which presented
themselves as perfect for preserves!’
These unique
handmade preserves boast the finest locally sourced ingredients and created
without any artificial colouring, flavouring or preservatives. All are gluten
& nut free as well as suitable for vegetarians.
For more
information: Prices, Stockists contact Kate Nicholson kate@hawksheadrelish.com
visit:
www.hawksheadrelish.com contact: info@hawksheadrelish.com or telephone 015394
36614.
Home of Recipes, Kitchen Management
and much more
Comments
Post a Comment