The Minnis Announces 'Sir Galahad' - 1960's VW Camper Van For Outdoor Catering Events



The Minnis Bar & Restaurant in Birchington, Kent has added ‘Sir Galahad’, a 1964 California Sundial split screen VW camper van to its outside catering team.

The fifty-year old camper van will be available for private hire, with  onboard catering  staff, for vintage tea and  garden parties, picnics, open air concerts, sporting occasions, drinks receptions, business team building events, buffets, beach parties, barbecues, photo shoots, and weddings

Sir Galahad has spent the past two years being lovingly restored to its full splendour by Lancashire-based Volkeswagon specialist Morecambe & Wize.

“Although he is getting on in years, he’s very young at heart and has the heart and soul of a true knight,” said Minnis’ chef patron chef Jason Freedman, who added, “He loves being on show and would love to be at your party.”

The vehicle can also be used as a photo booth or firm backdrop

The Minnis team, which recently handed the daunting task of catering for the prestigious Taste of Kent food awards, caters for all size of event, from romantic dinner a deux to grand events for 1,000 plus guests.

A choice of pre designed menus are available or they can be created  specially, according to individual preferences and budgets.

Happy to work alongside a client’s venue stylist, The Minnis can supply chair coverings, sashes, centre pieces, candelabras, flowers, cakes, photographers and fun casinos.

To hire Sir Galahad – The VolkesWagon costs £70 a hour, £275 for a half day and £500 for a full day. Travel is included up to 20 miles radius of MinnisBay, Birchington, then charged at 75p a mile

The Minnis Bar & Restaurant, Outside and Event Catering, The Parade, Birchington, Kent CT7 9QP

The restaurant hosts a number of live music events.

Open: 10am – 11pm, 365 days a year.

T: 01843 841844  E:the.minnis@virgin.net W: www.theminnis.co.uk Tw: @theminnis

Comments

Popular posts from this blog

Jurançon Sweet White Wine Grape Harvest Begins

A recipe for perfect Yorkshire pudding

A simple Chicken forestiere