The 1st Annual Hot Chocolate Festival Has Launched In The UK
Over the past
year cafes have been creating their own hot chocolate recipes that they will
showcase to customers during the 1st Annual Hot Chocolate Festival taking place
24th March - 6 April across the UK.
The Festival
encompasses everything from the indulgent to the inspired: think Ecuador 70%
chocolate infused with chilli rooibos tea and cherry; think a trio of
chocolates presented with spheres of flavours that burst in your mouth.
The Festival
is championing 'real' hot chocolate as the best hot chocolate is made with only
pure, cocoa-rich melted chocolate. And that's just the kind prepared by the
festival promoters, Kokoa Collection.
In case
you're worried that the UK Hot Chocolate Festival takes place over Lent, two
Popes have actually ruled that hot chocolate is allowed ! The first being Pope
Gregory XIII and then in 1662, Pope Alexander VII declared "Liquidum non
frangit jejunum" [Liquids (so including hot chocolate) do not break the
fast.]
The Hot
Chocolate Festival is going to wow customers as well as raise funds for the
Hands of Hope charity in Haiti, with a 10p donation from every cup of Haiti 75%
cocoa sold during the festival.
Customers
will have the chance to win a hamper of hot chocolate by 'sharing the love'
using hashtag #UKHotChocFest for best judged photo shared on social media.
List of
venues / Festival Flavours below; www.kokoacollection.com will be updated daily
with new cafes and flavours.
About Kokoa
Collection:
Kokoa
Collection is available in over 300 cafes in the UK (with new suppliers joining
daily).
Kokoa
Collection offers award winning hot chocolates in varying cocoa percentages,
prepared using tablets of real chocolate. Each variety is made with chocolate
sourced from a single origin with its own distinct character.
White from
the Ivory Coast
Sweet and
creamy with natural vanilla, Academy of Chocolate Winner 2013
58% Cocoa
from Venezuela
Light, sweet
with slightly fruity notes, Academy of Chocolate Winner 2013
70% Cocoa
from Ecuador
Floral and
herbal, Great Taste Winner 2013
75% Cocoa
from Haiti
Rich 'roasted
hazelnut' flavour and directly traded
82% Cocoa
from Madagascar
Intense red
fruits, not too sweet, Great Taste Winner 2013
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