The Pagodas To Herald UK's Best Chinese Restaurants
Legacy of Taste, the organisation responsible for heralding Chinese restaurants, has launched The Pagodas – an awards system and online guide to highlight the UK’s best Chinese places to eat.
The first Pagodas were awarded last night at the 7th annual Legacy of Taste Awards event at London’s Grand Imperial Restaurant at the Grosvenor Hotel.
Pagoda restaurants, including HKK, Hutong and Kai Mayfair in London, Manchester’s Yang Sing and You & Yu in Blackburn, Lancashire, are chronicled in The Legacy of Taste Eating Out Guide which is tiered, just like a Chinese pagoda, into three categories:
One Tiered Pagoda, a generally great Chinese dining experience; Two Tiered Pagoda, an excellent dining experience with innovation and particular attention to detail and Three Tiered Pagoda, the ultimate fine dining experience which breaks new ground.
Each year a new Legacy of Taste judging panel will be selected consisting of Michelin Star Chinese chefs, TV chefs, Chinese cookery authors and experts in the UK and Chinese food industry.
James Wright, founder, Legacy of Taste, says: “The UK has some of the best Chinese culinary talent outside of China and The Legacy of Taste Pagodas herald the best of the best establishments.
“The Legacy of Taste Eating Out Guide was established to provide an easy way to access high calibre Chinese restaurants anywhere in the UK. The guide can now be used to find a Chinese restaurant by location, with the added assurance that restaurant will offer fantastic food and service.”
For further information about Legacy of Taste and the Pagoda Awards please visit www.legacyoftaste.co.uk.
Legacy of Taste is supported by Tsingtao Beer, Cathay Pacific, Hong Kong Tourism Board and Grand Imperial.
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