New Lebanese Dining Spot From The Team Of Fakhreldine
It is a
common misconception that you have to go into the centre of London to find the
best restaurants. In fact, Warda restaurant is one of Southgate’s hidden gems,
offering the finest Lebanese cuisine London has to offer.
Diners
already come from across the region to enjoy the warm and friendly atmosphere
and authentic Lebanese food prepared by experienced chefs with a passion for
cooking.
The kitchen
team is led by renowned Lebanese chef Youssef Harb, who has an extensive
background in Middle Eastern cuisine and has trained at some of the world’s
finest culinary institutions. Youssef oversees every aspect of the food
preparation, and nothing leaves the kitchen without his personal approval.
Youssef
worked for many years alongside Warda’s owners, Alex Housaini and Pierre, at
the critically acclaimed Mayfair restaurant Fakhreldine prior to its closure in
2012.
Fakhreldine’s
closure left a big hole in the lives of these three friends, but it didn’t take
long before they were back in the kitchen – bringing the best Lebanese food to
the people of London is too much a part of who they are, and they do it to the
best of their extremely high abilities, and with enthusiasm and flair.
But you don’t
need to take our word for it – our reviews speak for themselves!
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