New Lebanese Dining Spot From The Team Of Fakhreldine



It is a common misconception that you have to go into the centre of London to find the best restaurants. In fact, Warda restaurant is one of Southgate’s hidden gems, offering the finest Lebanese cuisine London has to offer.

Diners already come from across the region to enjoy the warm and friendly atmosphere and authentic Lebanese food prepared by experienced chefs with a passion for cooking.

The kitchen team is led by renowned Lebanese chef Youssef Harb, who has an extensive background in Middle Eastern cuisine and has trained at some of the world’s finest culinary institutions. Youssef oversees every aspect of the food preparation, and nothing leaves the kitchen without his personal approval.

Youssef worked for many years alongside Warda’s owners, Alex Housaini and Pierre, at the critically acclaimed Mayfair restaurant Fakhreldine prior to its closure in 2012.

Fakhreldine’s closure left a big hole in the lives of these three friends, but it didn’t take long before they were back in the kitchen – bringing the best Lebanese food to the people of London is too much a part of who they are, and they do it to the best of their extremely high abilities, and with enthusiasm and flair.

But you don’t need to take our word for it – our reviews speak for themselves!
   

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