New Salcombe Dairy Ice Cream Parlour Opens In Dartmouth



The iconic Salcombe Dairy has just launched its entirely original, nautical themed ice cream parlour in the heart of the popular maritime town Dartmouth in South Devon. With its prime positioning and huge appeal this innovative shop has just opened its doors to give tourists and locals alike a completely new and truly scrumptious experience.

Commenting on the launch, Salcombe Dairy's managing director Dan Bly says: “We recognised the growing trend for 'safari dinners' and are bringing our twist on this to Dartmouth. As well as being a scooping parlour, we have created an inviting menu consisting of Salcombe Dairy sundaes, which will be the perfect end to any relaxed meal enjoyed at one of Dartmouth's many local eateries.” Dan continues: “We are particularly keen on giving families a fun, relaxed destination where they will be able to indulge without breaking the bank.”

This new Salcombe Dairy parlour has been stylishly designed with a giant navy Salcombe Yawl replica used to serve the ice cream from and attractive white beach hut booths to sit in. It will entice passers-by with mouth-watering sundae combinations, including a retro Knickerbocker Glory, sublime Chocolate and Honeycomb Heaven, and a Cream Tea Sundae.

Salcombe Dairy's version of the all time classic sundae, the Knickerbocker Glory, will delight with raspberry ripple and strawberry ice cream served in a tall glass with mango sorbet, raspberry and mango sauces, and peaches in strawberry jelly. This is then topped with cream, wafers and sprinkles with a maraschino cherry. Another favourite, the Chocolate and Honeycomb Heaven, oozes with Belgian chocolate, salted caramel and honeycomb ice cream in a sundae bowl served with chocolate brownie chunks, honeycomb pieces and Belgian dark chocolate flakes. Devon Cream Tea lovers will enjoy this Westcountry tradition served as a sundae. With its Devon cream and vanilla clotted cream ice cream, blackcurrant sorbet, blueberry sauce, fresh strawberries and crunchy biscuit crumb, topped with clotted cream and wafers, it's bound to be another bestseller.

For those who want to be creative, a Designer Sundae can be made using three ice cream flavours, a topping of choice, cream and wafers with a maraschino cherry on top. The fun yellow boats served to children with two scoops of any ice cream, sprinkles, chocolate sauce and a mini waffle cone is guaranteed to make this their favourite place in town.

Not only is it a must visit destination for all to merrily delve into scoops of delicious ice cream, it's also the perfect environment to enjoy an Origin coffee or a traditional pot of Tregothnan tea and, importantly, has a good free Wi-Fi connection.

The new opening adds to Salcombe Dairy's existing portfolio of shops across South Devon, including the well-known store in Salcombe, at which the ice cream is made, one in Kingsbridge and another new shop in Dawlish. Salcombe Dairy is also launching a pop up shop in Stokeley Farm Shop for the summer months, opening during the last weekend in July.

In addition to the aforementioned shops, Salcombe Dairy ice cream can be found in tubs from a host of both national and local stockists including Ocado, Whole Foods, regional Co-op and Tesco stores and independent retailers, farm shops and delis.

Salcombe Dairy, established in 1981, uses only the finest ingredients and sources local products where possible. Making ice cream, sorbets and frozen yoghurt, all of their products are gluten and egg free and they also have a vegan suitable sorbet range, including a chocolate sorbet.

For further information on Salcombe Dairy please visit www.salcombedairy.co.uk, email info@salcombedairy.co.uk or call 01548 843228.  Follow Salcombe Dairy on Twitter @salcombedairy and 'Like' on Facebook, Salcombe Dairy Ice Cream.


If you want to find out more about Chef Wise go to the Chef Wise web site just follow the links below.
Chef Wise website      Recipes files    Run a Restaurant

Comments

Post a Comment

Popular posts from this blog

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most ...
Read more

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then...
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist...
Read more