District House Officially Opens Its Doors



LIVERPOOL'S newest cocktail bar, restaurant and event space, District House has officially opened its doors, creating 60 jobs.

Located on Water Street, an area of the city that is experiencing a huge surge of new food and beverage operators, the venue has capacity for up to 600 guests as an event space or 350 diners across the new cocktail lounge, restaurant and private dining mezzanine.

Operated by Know Hospitality and privately owned, more than £1m has been invested in refurbishing the venue.

Steven Hesketh, founder of Know Hospitality, said: “We're immensely proud of this new venue which has brought a beautiful space back to life. District House is completely unique in its offering for this part of the city and we have been overwhelmed by the support shown by local businesses and guests during out soft launch period.”

Founded in October 2013, The Know Collection, which includes Know Hospitality Management Services, Know Property & Facilities Management Services and Know Hospitality Academy, now employs more than 120 staff and has a £6m turnover.

District House is the latest addition to its management portfolio which also includes The Richmond Aparthotel in Hatton Garden, Ameriesko Coffee Shop and ESK Fitness & Beauty.

Andy Duckworth, director of Know Hospitality, added: “This is the start of an exciting period of growth for the Know Collection and we're hoping to bring several new concepts to the city over the coming months. Having recently joined the board, District House is a fantastic project to be working on and we know the whole team will work hard to make it a huge success. We had a great launch night with more than 500 guests plus flash mobs and a stunning performance from Anton Stephans. We have also built up an impressive roster of events for the coming months in just a few weeks of trading."

If you want to find out more about Chef Wise go to the Chef Wise web site just follow the links below.

Chef Wise website      Recipes files    Run a Restaurant

Comments

Post a Comment

Popular posts from this blog

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most ...
Read more

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then...
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist...
Read more