Roam & Relish - A New Range of Organic Charcuterie from Eversfield Organic



Made using organic meat, from animals reared on their farm in Devon, Eversfield Organic is launching an exciting new range of delicious British organic charcuterie, Roam & Relish, which will be available nationwide from 15th July 2016. 

Roam & Relish consists of twelve organic charcuterie products, including Pastrami, Salt Beef, Honey Smoked Streaky Bacon and Smoked Ham. Confirmed stockists include Ocado and Whole Foods Market, as well as a number of the country's leading independent deli's, and can also be bought direct from www.eversfieldorganic.co.uk (RRP from £3.85 – see full price list below).

Amongst the first to create British organic charcuterie in the UK, the Roam & Relish range will include mouth-wateringly flavoursome beef and pork products.

The beef range, all of which is organic and grass fed, includes Pastrami, Salt Beef, Roast Topside of Beef with Crushed Peppercorns and Roast Topside and Mustard. All of the products are produced using traditional beef cuts, which are matured for a minimum of 21 days to develop a fuller flavour and are rubbed in spices and beautifully roasted.  These all benefit from the marbling and fat found in traditional beef breeds fed on a grass-based diet, enhancing the succulence of the finished product.

Oozing with their secret spice blend, Roam & Relish's Organic Pastrami is made from prime cuts of brisket from their traditional cattle breeds.  Available in slices, or as a whole joint, this Pastrami is delicious as a cold deli meat, or even gently heated and served with fresh bread and pickles.

The pork products in this organic charcuterie range include Honey Roast Ham, Traditional Ham, Smoked Ham, Honey Smoked Streaky Bacon, Back Bacon, Smoked Streaky Bacon, Streaky Bacon and Smoked Back Bacon.  As always, Eversfield Organic use only the best organic pork from happily reared and freely rooting pigs in their Roam & Relish range.

Matured on the bone to make it succulent and tender, Roam & Relish's Organic Smoked Ham is cold smoked over oak logs to develop a gentle, sweet yet smokey flavour.

The bacon range is made using pork, from outdoor bred and reared pigs. The Dry Cured Honey Smoked Streaky Bacon is smoked over oak and cooked with honey to also develop a sweet, smokey flavour.

Although most charcuterie sold in the UK is imported from Spain, France and Italy, Eversfield Organic believes Britain has everything it needs to create exceptionally good charcuterie, rivalling the best Europe has to offer.  Britain is making huge strides in the area of artisan food production due to the abundance of quality meat that is being produced using the highest animal welfare standards and care, cultivation and breeding methods.  A combination of Eversfield Organic's team skills and fantastic quality meat creates a charcuterie range of unrivalled perfection.

For further information on Eversfield Organic or the new Roam & Relish range please visit www.eversfieldorganic.co.uk, email info@eversfieldorganic.co.uk or call 01837 871 400.  Follow Eversfield Organic on Twitter: @Eversfieldmeat and 'Like' on Facebook.

If you want to find out more about Chef Wise go to the Chef Wise web site just follow the links below.

Chef Wise website      Recipes files    Run a Restaurant

Comments

Post a Comment

Popular posts from this blog

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then
Read more

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist
Read more