Innovators Behind Liverpool's Bar Scene Open Santa Maluco Tomorrow
Graffiti Spirits, widely regarded in Liverpool as prime
innovators behind Liverpool's progressive new cocktail and independent eating
out scene has revealed that Santa Maluco will open tomorrow.
Director Matthew Farrell, one of the partners behind the fiercely
independent group who already operate city centre bars Santa Chupitos, El
Bandito, Salt Dog Slims, 81 Ltd and their 'smokehouse and cocktails' venue
Slim's Pork Chop Express said guests can expect the team to bring a touch of
Brazilian Rodizio to their Neapolitan pizza joint.
"The Rodizio bit is the social way in which the food is
served...waiters roaming the floor with pieces you can buy by the slice. The
pizzas are 100% twenty inch Southern Italian, thin crust wood-fired
beauties!"
He added: "We also know from feedback amongst our
target audience that the business district is crying out for what we've been
offering guests on the L1 circuit."
If you want to find out more about Chef Wise go to
the Chef Wise web site just follow the links below.
Comments
Post a Comment