Rapid Cook with Convotherm, Rapid Chill with CONVOChill


August 2012                                                            

Convotherm has been producing top of the range combi-ovens for a number of years. With the range including a variety of sizes and designed there is something to suit any commercial kitchen. As a new addition to the range, Convotherm has developed Cook&Chill that can be used in conjunction with the existing range.  The development utilises CONVOChill, a range of rapid coolers and shock freezers designed to quickly and efficiently chill pre-cooked produce for storage. 

By giving caterers the option to prepare dishes during the quieter periods, the pre-cooked food can be rapidly chilled to prevent the loss of texture and flavour, maintaining the dish at its best for service at a later time. The CONVOChill ensures that during busier times the capacity of the kitchen is not over stretched and leaves staff able to simply regenerate the meals in the Convotherm when needed. 

Simon Frost, Regional Sales Director at Manitowoc explains how the caterers can benefit from the new addition to the range: 

“The rapid cooling undertaken by the CONVOChill allows food temperatures to decrease remarkably quickly, going from roughly +90oC to +3oC in a very short period. This results in the food retaining its freshness, succulence and texture even when stored for several months. Although using fresh produce is preferred by many, the Cook&Chill method perfectly suits fine dining establishments, as well as it does those producing meals in a mass production setting. Vegetables for example can be produced to exacting standards in a Convotherm, boiled, steamed, fried, baked or roasted, before being rapidly chilled. When ready to be served a simple flash fry or bake in the Combi-Oven and they are back to their best.” 

Allowing chefs to prepare meals in advance using the combi-oven, and stored using the rapid cooler beneath, enables caterers to make the most cost-effective use of staff and equipment, resulting in greater levels of efficiency and increased profit margins. The CONVOChill appliances are also gastronom compatible making them ideal for restaurants and catering establishments providing banquets and large events.  

For further information on the range of Manitowoc equipment, please visit www.manitowocfsuk.com or call 01483 464900.

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