Jumeirah at Etihad Towers brings a slice of France to Abu Dhabi

1 August 2012

Jumeirah at Etihad Towers, a member of the global luxury hotel group
Jumeirah, officially opened Abu Dhabi's and the hotel's latest gourmet
venue: Brasserie Angélique, a traditional French brasserie offering classic
French home-style à la carte cuisine, combining an authentic French ambience
with superb dining and lively metropolitan interaction.

Located opposite the Jumeirah at Etihad Towers' Lobby and main entrance,
Brasserie Angélique's interiors, including wooden parquet and black and
white mosaic floors, chandeliers and ornately moulded ceilings, immediately
transport visitors to the centre of Paris, as does the traditional French
Brasserie cuisine offered by Chef Niels Van Oers. Here a breakfast buffet of
home baked pastries, breads, Italian coffee, freshly squeezed juices,
carefully prepared eggs and fruits tempt visitors to dine in, or for those
on their way to the office, pause to take a croissant or two with them. As
the day progresses so too do the interiors and menus. Mid-morning cafés au
lait give way to baguettes and savoury crêpes, and the marble table tops
dress for the evening with their best linen and diningware, ready for
regional French classics such as the highly recommended Paté de Foie de
Volaille and Cassoulet de Toulouse.

At Brasserie Angélique the seasonal cuisine is prepared under the watchful
eye of Chef Niels Van Oers using only the freshest of produce available.
Orchestrating the dining areas is Monsieur Loic Thomas, ensuring visitors
receive impeccable service that is at once refined yet friendly, welcoming
and authentically French. Located on Podium Level 3, opposite the hotel's
main lobby entrance and with its own private outdoor entrance, Brasserie
Angélique will be open from 7pm - 11 pm during the Holy Month of Ramadan.