Westfield Stratford City Collaborates with Popular UK Restaurants to Release Free Cookery Book 




23 August 2012

Today Westfield Stratford City launches a free downloadable cookery book,
packed full of recipes from its famously diverse collection of East London
restaurants

Showcasing Westfield Stratford City’s extensive food offering, the ‘Around
The World Recipes From Westfield’ book hopes to inspire visitors to taste
something new at the centre and try some of the authentic recipe creations
at home.

The cookery book features 25 recipes from ten popular restaurants including
a variety of cuisines like moussaka from The Real Greek, Busaba Eathai’s
pandan chicken, Caribbean sea bass by Rhythm Kitchen and All Star Lanes’
champion chilli con carne.

To assist with re-creating the dishes from home, the cookbook highlights
expert advice from senior chefs at these leading restaurants, describing why
their recipes were selected.

Executive Chef at Busaba Eathai, Krit Sangsida, describes their pandan
chicken as: “Great for family and friends, when you have a special
occasion.”

Thomasina Miers, co-owner of Wahaca, points out that: “The secret to a good
guacamole is to really mash up the chilli to a paste before you even think
about adding the avocado.”

To download the free cookbook and watch videos of the chefs re-creating
these much-loved recipes step-by-step, visit:
http://uk.westfield.com/stratfordcity/food-and-drink/

As well as accommodating 1100 diners in The Balcony area alone, Westfield
Stratford City has over 50 places to eat and drink, so hungry shoppers will
be sure to find something to their taste.

Find out more about the extensive range of eating options at Westfield
Stratford City here.

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