A Scoop of Devon with Salcombe Dairy's Classic Flavours



It's a well-known pastime that when the sun shines in South Devon, everyone flocks to one of Salcombe Dairy's parlours or one of their many stockists, for their favourite ice creams, frozen yoghurts and sorbets. This summer, Salcombe Dairy's classic flavours, including Honeycomb, Madagascan Vanilla, Peppermint Chocolate Flake and Rum and Raisin, are being scooped up as fast as ever.

A perennial favourite and known for its sweet chewy crunch, Salcombe Dairy's most popular flavour Honeycomb is selling as well as ever. Salcombe Dairy is proud to have been the first UK producer to make this ice cream. Made by blending a mix of cream and milk from local farms, delivered fresh every morning, with a generous scattering of brittle honeycomb, it's no wonder this simple yet delicious favourite makes up, along with Madagascan Vanilla, half of Salcombe Dairy's business.

Bespeckled with vanilla seeds straight from the pods of the orchid plant in Madagascar, Salcombe Dairy's Madagascan Vanilla ice cream uses Devon milk and cream to create this true classic. Both gluten and egg free, Salcombe Dairy only uses the best ingredients to create these ever loved classics.

For chocolate devotees, both Salcombe Dairy's Peppermint Chocolate Flake and Rich Belgian Chocolate will hit the spot. The Peppermint Chocolate Flake is made using clear peppermint oil and Belgian chocolate flake, which is then added to their creamy ice cream.  All of the ingredients and flavourings are entirely natural, which is why you it's not green! Their Rich Belgian Chocolate ice cream is what is says on the pack, fine Belgian chocolate with 70% cocoa is melted and stirred into the ice cream.

Last, but never least, is the favourite among adults, Salcombe Dairy's Rum & Raisin. Californian raisins, steeped in Captain Morgan's rum for 3 days until they are plump and full of flavour, are scattered amongst Salcombe Dairy's Devon ice cream to create a rich, indulgent scoop.

All of these flavours are available from Salcombe Dairy's shops, in Salcombe, Dartmouth, Kingsbridge, Dawlish and independent retailers, farm shops and delis across the South West (RRP £4.99 for a 500ml tub).

Salcombe Dairy, established in 1981, uses only the finest ingredients and sources local products where possible. Making ice cream, sorbets and frozen yoghurt, all of their products are free from gluten, egg, artificial colours and flavourings; they also have a vegan suitable sorbet range, including a decadent chocolate sorbet.

For further information on Salcombe Dairy please visit www.salcombedairy.co.uk, email info@salcombedairy.co.uk or call 01548 843228.  Follow Salcombe Dairy on Twitter @salcombedairy and 'Like' on Facebook, Salcombe Dairy Ice Cream.

If you want to find out more about Chef Wise go to the Chef Wise web site just follow the links below.

Chef Wise website      Recipes files    Run a Restaurant

Comments

Post a Comment

Popular posts from this blog

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then
Read more

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist
Read more