Sharpham Enjoys a Royal Tipple with HRH The Prince of Wales
During the scorching hot day at the Taste of the West Food
Fair on the Green on Tuesday 19th July, Sharpham Wine and Cheese were amongst
60 Gold Award winners lucky enough to meet HRH The Prince of Wales and The
Duchess of Cornwall.
Celebrating 25 years of success, Taste of the West invited
Prince Charles, in his capacity as Patron, to meet a selection of Gold Award
winners from the Taste of the West Awards. Both Prince Charles and Camilla,
Duchess of Cornwall visited the Sharpham stand, where managing director Mark
Sharman talked them through the cheese and wine ranges on sale, and the Prince
of Wales accepted a taste of their Sharpham Pinot Noir 2013, whilst the Duchess
tasted their Sharpham Rustic cheese.
Talking about the day, Mark says: “Prince Charles is a keen
advocate of rural food businesses, so it was superb to get the chance to
showcase our products to him, and he was very complimentary when tasting our
Pinot Noir.” Mark continues: “Prince Charles is also patron of the Specialist
Cheesemakers Association, and Camilla, Duchess of Cornwall, is president of the
United Kingdom Vineyards Association (UKVA), having two hugely influential
figures try our products is amazing for Sharpham.”
The Food Fair on the Green, held on the Cathedral Green in
Exeter, was a display of over 60 Gold Taste of the West Award winners,
exhibiting their products amongst many others. Sharpham Wine and Cheese,
winners of a Gold Award for both their Sharpham Barrel Fermented and Sharpham
Sparkling Blanc, were amongst the stand holders to introduce Prince Charles to
their products. 2016 has been a
prosperous year so far for Sharpham Wine and Cheese, who have already been
awarded two Silvers at the International Wine Challenge, for their Sharpham
Sparkling Blanc and Sharpham Sparkling Reserve. At the English and Welsh Wine
of the Year Awards, Sharpham Wines were awarded seven Silvers and one Gold for
their Sharpham Bacchus 2015. Not only
are their wines raking in the awards, their delicious cheese range has had just
as much success. New for 2016, the Sharpham Washbourne, a washed curd cheese
made using sheep milk, has already received highly sought after accolades,
including Gold in the Taste of the West Awards and Gold at the British Cheese
Awards.
Also at the Taste of the West Awards, Sharpham was awarded
Gold for its Sharpham, an unpasteurised Coulommiers type cheese, which has been
handmade in the Creamery using Jersey milk to their own recipe since 1980. The Sharpham Elmhirst, a creamy cheese with a
surprisingly light and silky texture with a white and bloomy rind, received a
Gold, whilst their Sharpham Ticklemore Goats cheese was awarded a Silver. At the British Cheese awards, held at the end
of May, Sharpham was awarded five Gold Awards for their Sharpham Plain Rustic,
Sharpham Rustic Chive and Garlic, Sharpham Ticklemore Goat, Sharpham Washbourne
with Caraway and the Sharpham Washbourne. The two silvers were awarded to the
Sharpham Savour and Sharpham cheese.
Sharpham Vineyard is located on the Sharpham Estate, near
Totnes in South Devon (TQ9 7UT). For
directions visit http://www.sharpham.com/contact-us/. Wines and cheeses from the
Sharpham range are available online at www.sharpham.com and in delis and independent
stores across the UK. Follow Sharpham
on Twitter @SharphamWines and @SharphamCheese.
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