An Evening with Graham Garrett at The Gallivant
Since 2014 The Gallivant has introduced a series of gourmet
evenings with world renowned British chefs including Tom Aikens, Richard Neat,
Marcus Eaves, Andy McFadden and Henry and Matthew Harris, firmly establishing
the Camber bolthole as a hub for the finest dining on the South Coast.
We are delighted to announce that Michelin starred Graham
Garrett will be taking over the kitchen at The Gallivant, for one night only,
on September 19th 2016.
After a previous career as a successful rock musician,
Graham's defection to cooking may be music's loss but it was without doubt the
food world's gain. Having worked for both Nico Ladenis and Richard Corrigan,
Graham gained great experience as head chef of some wonderful restaurants and
has also cooked for government and royalty, having been fortunate enough to
cook at both 10 Downing Street, and also to cater a private dinner for Her
Majesty, the Queen of England.
Graham bought The West House in 2002, and has held a
Michelin star since 2004. His restaurant has been featured in Harden's top
restaurants list in the UK, and holds 3 AA Rosettes, with Graham being awarded
the title of 'Best Chef in Kent' in the Kent Life Awards.
Graham will be cooking alongside The Gallivant's head chef
Oliver Joyce, creating a delicious menu including courses of Dungeness cod
beignet and Roast Sika Deer. In keeping with The Gallivant's ethos, all fresh
ingredients will be sourced from a 10-mile radius.
This gourmet event is £75pp and includes the five course
dinner, canapés and paired wines. It starts at 6.30pm and bed and breakfast is
available from £100 for those wishing to make a night of it.
If you want to find out more about Chef Wise go to
the Chef Wise web site just follow the links below.
Comments
Post a Comment