Golden Stars for Golden Yolks: The Traditional Free Range Egg Company Lands Five Great Taste Awards
With the Great Taste 2016 results just announced, The
Traditional Free Range Egg Company, formerly known as Blackacre Farm Eggs, is now
celebrating, as all five products in its Free Collection have been awarded
stars from the world's most coveted blind-tasted food awards. Better still,
with just 141 products achieving a 3-star Great Taste award out of 10,o00
entries in this year's competition, The Traditional Free Range Egg Company is
the only egg producer to be featured in this select list, with its Waddling
Free duck eggs achieving the highest possible rating.
This is the second year in a row that the Waddling Free duck
eggs have been awarded a 3-star accolade in Great Taste, with The Traditional
Free Range Egg Company's owners, Dan and Briony Wood (pictured above),
delighted with the judges' comments, which included; “Incredible rich yolk.
Real sweetness and length of flavour” and “The only thing missing is sourdough
toast!”
After achieving a 1-star Great Taste rating in 2015, the
Somerset-based free range egg producer's Rambling Free hen eggs went one better
this year to scoop a 2-star award, with judges heaping praise upon the egg's
“incredible colour yolk and faultless white”, commenting on how it “stands on
its own without seasoning.” Dan and Briony's Foraging Free quail eggs were also
awarded a 2-star accolade, being described as “all you would look for in a
quail's egg”, while their Naturally Free organic hen eggs and brand new
Dabbling Free goose eggs landed a 1-star Great Taste award a piece.
Dan Wood, managing director of The Traditional Free Range
Egg Company, says; “It's hard to express how proud we are to have our entire Free
Collection awarded Great Taste stars this year and we feel that this is a
direct reflection on our commitment to traditional farming methods. More and
more egg producers are using increasingly industrialised means to produce free
range eggs, but we've stuck to our guns as we believe that more traditional
methods provide a better environment for our girls and helps us to produce
exceptional quality eggs. Having just rebranded this month to show our support
for independent family farms using traditional methods, this is the ultimate
stamp of approval from the most respected food accreditation scheme around. Our
haul of Great Taste awards is a real boost in our mission to ensure a
sustainable future for family-run farms producing free range eggs using the traditional
flat deck method and should help us to educate consumers on the difference
between these and other free range eggs, such as those produced in multi-tier
systems.”
The Traditional Free Range Egg Company will be exhibiting at
Speciality & Fine Food Fair on stand 2220/c from Sunday 4 to Tuesday 6
September and its eggs are available exclusively from independent retailers,
including delis, farm shops, butchers and grocery stores across the UK.
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