The Whitehouse Restaurant Scoops Reader Award for Best Local Restaurant in Scotland
A restaurant in the Highlands has beaten eateries across the
country to be named the Regional Winner for Scotland in the Good Food Guide
Local Restaurant of the Year Awards. The Whitehouse Restaurant, in Lochaline
has been nominated by its customers to be the top local choice in Scotland,
despite its remote location.
The Whitehouse Restaurant is described by the Good Food
Guide (GFG), which is published by Waitrose, as being “about as remote as you
can get without leaving the mainland”. Its address makes it one of the hardest
to reach restaurants ever to have won a GFG award. Diners travelling from
outwith the local area will most likely have to take a ferry.
Owned by Sarah Jones and Jane Stuart-Smith, The Whitehouse
prides itself on cooking with locally sourced ingredients. Salad and vegetables
are grown where possible in their own garden and they also source food as
locally as they can, including lobsters from The Isle of Mull, which is just
across the water. One happy customer, who nominated the restaurant, said it has
“local, fresh food, prepared unpretentiously and supremely well.” Head Chef
Mike Burgoyne was lured to The Whitehouse by the array of food that would be on
his kitchen doorstep and has worked there for 5 years.
The standard of entries was so high for Scotland, the GFG
has also highly commended The Mountain Cafe. The Mountain Cafe in Aviemore is
owned by Kirsten Gilmour, originally from New Zealand. Gilmour is also Head
Chef and has added a Kiwi twist to her local sourced menu. The cafe has a
strong focus on community and offers cookery lessons to local primary school
children.
The annual reader-nominated awards recognise the best
neighbourhood eateries across the UK. And to mark their tenth year, the awards
have been renamed 'Local' Restaurant of the Year*' to encourage diners to look
much closer to home and champion the unsung restaurants right on their
doorstep. The GFG also only looked for new winners this year, with the hope
that smaller, lesser known establishments would be discovered.
After sifting through 30,000 nominations, the editors of the
GFG have announced the top dining establishments in each of ten different UK
regions. The awards are based on public nominations with a panel of GFG judges
choosing the most outstanding for their overall winner, which this year is Wine
& Brine, in Moira, Northern Ireland.
Elizabeth Carter, Waitrose Good Food Guide Editor, says,
“The simple formula of a kitchen that cooks fresh to order is the very
principle on which our guide was founded. We have always maintained that the
best restaurants offer creative, memorable food based on quality, seasonal and
local produce. In other words no pretensions or gimmicks, just first-class food
cooked from ingredients deeply rooted in the region. A commitment to their
community and a strong relationship with local suppliers is what makes a
restaurant truly local.”
Speaking about The Whitehouse Restaurant, Carter continues
“Mike Burgoyne is a skilled chef using fabulous ingredients, serving them
beautifully but with bags of enthusiasm and fun. He knows how to write a menu
too, with Highland this and Scottish that, so that you end up wanting to eat
everything. And the blackboard menu gets rewritten on the spot as new produces
comes in. Why aren't there more places like this?”
Joint owner of The Whitehouse Restaurant, Sarah Jones said,
“The Whitehouse team are totally blown away by the news. This is so huge for
such a small, locally run restaurant on the West Coast. We have always prided
ourselves on showcasing Morvern, Lochaber and Scotland, so to be recognised for
this is immense. The fact that it has been through customer recommendation that
we have received this award makes it even more special to us. A heartfelt
thanks to all who have endorsed, supplied and eaten with us and not forgetting
the community of Lochaline for their continued support.”
The regional winners and overall winner have been announced
today (27th July 2016).
The winners are as follows:
Northern Ireland and Overall Winner - Wine & Brine, Moira,
County Armagh
Scotland - The Whitehouse, Lochaline, Highlands
South East - The Compasses Inn, Crundale, Kent
London - Portobello Ristorante Pizzeria, Notting Hill
North West - Mrs Miller's, Culgaith, Cumbria
North East - Peace and Loaf, Newcastle
Wales - Sosban and the Old Butcher's, Menai Bridge, Isle of
Anglesey
Midlands - The Jockey, Baughton, Worcestershire
South West - Wilks, Bristol
East England - The Duck Inn, Stanhoe, Norfolk
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