dineLA Restaurant Week Introduces New $85 Tasting Menu



New $85 tasting menus join the lineup for dineLA's Restaurant Week, January 20-31, 2014. Six of the city's most revered dining destinations - CUT, mar'sel, Melisse, Patina, Spago Beverly Hills, and Valentino - offer a new way to experience Los Angeles' signature restaurant week

Home to Bon Appetit's Best New Restaurant for 2013 and three of Esquire's Best New Restaurants, Los Angeles continues to shine as one of the world's most exciting dining destinations. Keeping the culinary excitement simmering into 2014, the Los Angeles Tourism & Convention Board is proud to announce the selection of restaurants offering $85 multi-course tasting menus for dineLA's Restaurant Week - a first in the program's six year history.

Complementing the tasting menu craze sweeping Los Angeles, some of the city's most sought-after fine dining destinations - CUT, mar'sel, Melisse, Patina Restaurant, Spago Beverly Hills, and Valentino Restaurant - are taking part in this pilot program, offering diners a new way to experience LA's signature bi-annual restaurant week.  

"As the dining scene in Los Angeles evolves, so does dineLA's Restaurant Week," notes dineLA Director, Stacey Sun. "We wanted to add an experiential layer to the program, offering intrepid diners a curated experience that celebrates what makes dining in Los Angeles so unique. We are thrilled to have such high caliber restaurants on board to offer a new way to dineLA."

For a chance to savor Los Angeles' cuisine all year long, diners can enter "dineLA for a Year." Food lovers who sign up for the dineLA newsletter are automatically entered to win the ultimate prize—a restaurant  gift certificate every week for one year.  The 52-week prize is valued at $2,600.

To book a reservation for dineLA's Restaurant Week simply visit www.discoverlosangeles.com/dineLA and choose from over 300 restaurants offering a selection of specially-priced $15, $20 and $25 lunch menus and $25, $35 and $45 dinner menus along with tasting menu options from premier restaurants.

For more information, visit:
www.discoverlosangeles.com/dineLA

About dineLA:
dineLA exists to promote all things food in Los Angeles.  One of the most dynamic culinary scenes in the country, Los Angeles is home to street food and five-star restaurants; gourmet food trucks and farm-to-table cuisine.  News is dished out at www.discoverLosAngeles.com/dineLA.
Follow dineLA on:
Facebook: facebook.com/dinelafan Twitter: twitter.com/dineLA
Instagram: http://instagram.com/dinela



Comments

Post a Comment

Popular posts from this blog

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most ...
Read more

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then...
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist...
Read more