Nature’s Path revamps website



Gluten-free breakfast cereal provider Nature’s Path (www.naturespath.co.uk) has unveiled its revamped website, complete with a vibrant new look, blogs, newsletters and competitions.

The website aims to demystify coeliac disease and reassure those suffering from the condition that ‘free-from’ needn’t mean ‘taste-free’. It also seeks to take the ‘free-from’ debate to a wider audience and encourage those who are looking for a healthier lifestyle to consider reducing their gluten intake.

The new site also offers social media feeds, light-hearted banter and discussion topics.


Ian Hill, spokesperson for Nature’s Path, commented: “Unlike some other gluten-free product providers who adopt a ‘one size fits all’ mentality when it comes to talking to their various audiences around the world, our family business outlook means we strive to understand and respond to individual market needs and concerns, which is why everything from our products, packaging and now our website adopts a rich local voice.”

Comments

Post a Comment

Popular posts from this blog

Goken Honey Farm - Honey & Jam Dispenser - Professional Solution For Your Breakfast Buffet

Image
Family owned Goken Honey Farm was founded 1812. Highest quality standard. 200 years' experience  in honey 25 years' experience in jam. Dispensers from Goken Honey Farm are used in more than 2000 hotels in Europe. Jam and Hazelnut Chocolate Dispenser The dispenser is refilled with 650g PE bags. Dispensers are available with one, three and five taps and different design models. System advantages: -          Hygienic presentation. Jam is contained in a PE bag. Jam and Hazelnut Chocolate stays fresh. Jam does not get in touch with dispenser. Easy to clean. -          Easy to use for your guests. Guests just press handle. -          Cost efficient. Jam stays in the dispenser until its empty. Less losses of jam. -          Jam made with 50% fruit. Large variety of Jam, Marmalade and Haz...
Read more

Greggs and Prêt à Manger are UK’s Most Desired Coffee Shop/Snack HotSpot

Image
Composite Loyalty Index consumers’ rate Greggs and Prêt à Manger as providing the best coffee experiences Costa Coffee, Starbucks and Café Nero Close Competitors in Winning Customer Loyalty   London, U.K., March 18th, 2015 – A national survey by Market Force Information, a worldwide leader in customer intelligence solutions, reveals that consumers’ rate Greggs and Prêt à Manger as providing the best coffee experiences, followed by competitors Café Nero, Costa Coffee and Starbucks. Although 43 per cent of consumers were highly satisfied with their coffee experience, one in ten consumers were dissatisfied. For the rankings, Market Force polled more than 4,500 consumers in January 2015 who were asked to rate their satisfaction with their last experience at a given coffee shop and their likelihood to recommend it to others. The data was averaged to rate each restaurant brand on a Composite Loyalty Index. Wake up and Smell the Coffee! In addition to the Composite Loy...
Read more

Mutzen or Muzen

Image
Now where ever you go you seem to get a sort of sweet batter doughnut like pastry, the reason for this is , they are really nice to eat. Mutzen are a German version of this kind of thing and are normally made around Mardi Gras time or New Years. Now depending on where you are in Germany you will find variation to how they are made. You will need 150g/5oz plain flour 1 egg 2tsp milk 1tso baking powder 1tsp salt 2tsp sugar 30ml/2floz sour cream Vegetable oil for frying Icing sugar with vanilla to roll them in once cooked. Take your flour, baking powder, salt and sugar put them in a bow and make a well in the centre of it. Crack the egg in that and add the milk and mix until you have a stiff batter. Heat the oil, and deep fry the dough, it takes about 1 to 2 minutes to cook all depending on the size . Drop the batter in from a spoon so it forms a sort of tear drop shape. Once cooked roll them in the vanilla sugar. Now if you want you can try these fo...
Read more