A Taste of Cape Cod



     03 Dec 12
The Cape Cod Cookbook - www.capecodcookbook.com - by Kelly Moss and Michael Aviles brings a slice of New England home-cooking to British shores while raising money for a fantastic cause. Written by sisters Kelly and Michael, who grew up on the beaches of Cape Cod, the Cape Cod Cookbook (published November 2012) is a celebration of family, friendship and food.
  
A beautifully presented hardback book, the Cape Cod Cookbook has wonderfully evocative photographs that perfectly capture the New England way of life. Reminiscent of beach BBQs with friends, the sound of a ferry horn nearing the shore, sailboat races and sand dunes, this is more than just a cookbook. So suggestive are the photos that you can almost feel the warmth of the sea-breeze, taste the bite of the salty air; and in the distance see a boat full of fishermen, a net full of lobsters.

The book boasts a selection of traditional Cape Cod recipes that include New England Clam Chowder, Boston Baked Beans and Slow Roasted Pulled Pork.

The book also comprises a number of more enticing dishes such as Falafel with Garlicky Tahini Sauce, Kofta Kebabs and Farfalle a la Vodka, all of which have been collected by the sisters as they've travelled across the world.

The Cape Cod Cookbook caters for all occasions; whether you're after a tasty afternoon snack, or are putting together a fabulous family feast. A superb gift for both amateurs and foodies alike, the delicious recipes are easy to follow with readily-sourced ingredients.

The proceeds from this wonderfully evocative book are going to Spinal Research, a cause close to Kelly's heart and the UK's leading charity that funds medical research into reliable treatments for paralysis.

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