Food Safari Launches New Courses In Derbyshire



     07 Dec 12
Food Safari, providers of food courses and workshops, is delighted to offer new courses in the Midlands. The Suffolk-based company has teamed up with Seasoned, the cookery school based in the beautiful grounds of the Catton Hall Estate in South Derbyshire

Food Safari’s programme of field to fork courses and tours of artisan producers expanded to London earlier this year and now branches out to offer butchery and cookery courses and wild food foraging at Seasoned.  Food Safari and Seasoned share a similar ethos of aiming to inspire people to cook with seasonal local food.

The new Derbyshire Food Safari courses include Game in a Day which will celebrate the best of British game from pigeon to partridge and duck to rabbit. During the course you will learn to prepare feathered and furred game for the oven, learn some inspiring new game recipes and enjoy a game lunch.

One of Food Safari’s most popular courses is wild food foraging and cooking. This will now be available in Derbyshire, starting with a guided foray around the Catton Hall Estate you will discover the wealth of edible wild food growing all around us in our gardens, hedgerows and woods. Back in the Seasoned cookery school you will learn how to cook the wild foods we found and prepare a wild food lunch.

There will also be a series of butchery workshops covering pork, beef and lamb. You will take home the meat you've prepared and enjoy a delicious supper showcasing the meat.The first course in February aims to revive the classic French technique of Galantine, deboning and stuffing a free range chicken.

More evening butchery workshops will follow in the New Year including lamb and pork.

Derbyshire Food Safari 2013
Game in a Day - 16 February - £150
http://www.foodsafari.co.uk/course/game-in-a-day-derbyshire/

Evening Butchery Workshops - Galantine with free range chicken - 21 February - £75
http://www.foodsafari.co.uk/course/butchery-workshops-derbyshire/

Wild Food in a Day - 9 April - £150
http://www.foodsafari.co.uk/course/wild-food-in-a-day-derbyshire/

All courses take place at Seasoned Cookery School, Catton Hall, Walton upon Trent, South Derbyshire, DE12 8LN.  Situated between Lichfield and Burton-on-Trent, the cookery school is in a rural pocket of tranquility, just off the A38 and close to the M1, M6 Toll and M42.

High resolution images available on request.

For more information contact Polly Robinson, Food Safari - polly@foodsafari.co.uk or 07966 475195

About Food Safari
Food Safari runs a programme of food and drink courses and events that go further than a traditional cookery school, giving you the opportunity to see the origins of truly great food. On a Food Safari you will meet the experts and learn new skills, and enjoy delicious food and drink!

In 2012 Food Safari won UK Cookery School Awards Best Day Course and the Suffolk Food & Drink Awards Pride of Suffolk; and were finalists in the British Cookery School Awards Best Use of Local Ingredients.

In 2013 Food Safari branches out of Suffolk with new courses in London, Derbyshire, Lancashire and Cambridgeshire.

Gift vouchers are available for all Food Safari events www.foodsafari.co.uk/gift-vouchers

Email: polly@foodsafari.co.uk
Website: www.foodsafari.co.uk
Telephone: 01728 621380 or 07966 475195
Twitter: @FoodSafariUK
Facebook: www.facebook.com/FoodSafariUK

Seasoned
Seasoned runs a variety of cookery courses and food events from their beautiful purpose built kitchen within the Catton Hall Estate in South Derbyshire. Top chefs include Masterchef and Great British Bake Off finalists, along with local restauranteurs and butchers. 
Email: clare@seasonedcourses.com
Website: www.seasonedcoruses.com 
Telephone: 01283 810275

Comments

Post a Comment

Popular posts from this blog

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most ...
Read more

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then...
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist...
Read more