Tips for Christmas day .


Happy Christmas to you all .



Well as it is that time of year that you go round and see every one that you have not seen for far too long then that is what I must do.  But before I do them I will leave you with these final three  thoughts on what to do when making Christmas dinner.

My three big tips are

One , the golden rule that was the motto , if he had such a thing of one of the best  chefs in the world in his day and probably still is regarded as such , Georges Auguste Escoffier . And that is “ Above all , keep it simple.” Good food cooked well. Life would be so much simpler if we all stuck to that rule in every thing

Two, the more you get done in advance the better it is.  Have a cold started that you can do in advance, if you are really having a lot round cook and portion your turkey the day before and reheat it in the oven later. Do as much as you can the day before, that is what a big hotel would do,  do not kill yourself it is your Christmas day as well.  Only a true manic would do it all on the day , think plan and get it out of the way .

Three, do not start watching the television or having one to many Sherries to early that is a road to disaster but one that is easily traveled.

And that is it enjoy you day , and have a great Christmas .

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