Celebrations Begin This Week To Mark A Decade Of Dining At Sienna

Dorset's only Michelin Starred Chef, Russell Brown, is celebrating 10 years of success in the county town.

Russell and his wife Elena opened Sienna Restaurant in Dorchester's High West Street in 2003 and went on to pick numerous awards, including 3 AA Rosettes and a Michelin Star (the first in Dorset for 20 years).

Tickets for a 10-day event at Sienna Restaurant to celebrate sold out quickly. The event will raise funds for the charity Hospitality Action and tickets for a raffle in aid of Hospitality Action are still available.

Sponsors of the event include Bollinger Champagne, Blackacre Farm Eggs, Westwood House, Richard Budd Photography, Dorset Wines and Villeroy & Boch.

Chef Russell said:

"In many ways it's hard to believe that we have been open at Sienna for ten years; how time flies!  So much has changed and the business has grown considerably. Over the years we have had an incredible amount of support from our staff, customers and suppliers; we have made good friends and have learnt a huge amount."

For more information go to www.SiennaRestaurant.co.uk To book a table please ring Sienna on 01305-250022

More videos and information about Russell at www.ChefRussellBrown.co.uk
Twitter @SiennaDorset


Popular posts from this blog

A recipe for perfect Yorkshire pudding

The Ultimate Pancake Recipe from the Brand New Mountain Café Cookbook: A Kiwi in the Cairngorms

The little Be-ro cookbook.