Entries Now Open For International Chocolate Awards European Semi-Final
Following an incredible launch year in 2012 for the International Chocolate Awards, which saw rounds in Italy, USA, Canada and the UK and culminated in an awards ceremony at the FCIA conference in San Fransisco, entries are now open for the European Semi-final round of the 2013 International Chocolate Awards. www.internationalchocolateawards.com/enter/
Full details of the competition, including a list of all the categories which range from plain and flavoured bars to filled chocolates plus rules for all competitions can be downloaded from the website.
The Closing date for entries is April 17 and samples are required by April 19. Judging will take place April 22-26.
The competition is open to all European and African companies. Asian-Pacific companies may enter either this competition or the Americas competition, which will take place later this year along with Canadian and growing country rounds. Plain/Origin bars categories will be judged in London and the US.