Natural & Organic Products Europe 2013 Prepares For A Record Turnout This Weekend!




Now only days away, visitors to this year's Natural & Organic Products Europe trade show at London's Olympia this weekend on Sunday and Monday, 7-8 April, will enjoy an increased opportunity to expand their natural and organic ranges, with 600 exhibiting companies from 35 different countries now confirmed.

With visitor pre-registration figures now over 25% ahead of this time last year, the two day trade event is poised to connect more than 8,000 health, food and beauty buyers - including representatives from major supermarkets and multiples, specialist suppliers, international wholesalers and distributors, pharmacies, leading contract caterers, salons and spas, plus hundreds of independent retail outlets - with the latest new products from some of the most innovative natural, organic, fair trade, free-from, and eco-friendly brands in the world.

This year's show highlights include first time appearances in the Natural Food Kitchen by celebrated French chef Raymond Blanc, TV nutritionists Amanda Hamilton and Vicki Edgson, and gourmet vegetarian chef Natasha Corrett (who co-wrote the popular 'Honestly Healthy' alkaline cookbook with the aforementioned Edgson). The full programme, including session details and timings, is available online at www.naturalproducts.co.uk/the-natural-food-show/visiting/show-features/natural-food-kitchen.

The new Natural Products Live! seminar programme includes sessions by Craig Sams (co-founder of Green & Black's), Patrick Holford, Dr Marilyn Glenville, and Paul Moore (chair of the Organic Trade Board).  Session details and timings are available online at www.naturalproducts.co.uk/natural-products-live.

The Natural Beauty & Spa Theatre (sponsored by Kinetic Natural Products Distributor) features a headline Keynote by Horst Rechelbacher (founder of Aveda & Intelligent Nutrients), whilst Amarjit Sahota will be presenting key findings from Organic Monitor's brand new report on the UK market for natural and organic personal care products, which is said to have grown by 5.5% to £202 million in 2012.  Session details and timings are available online at www.naturalproducts.co.uk/natural-beauty-theatre.

Another show feature that has already generated a wealth of visitor interest is the New Product Showcase, which currently includes over 270 entries - up 30% on last year's total.  With many launches timed specifically to coincide with the event, attending buyers can enjoy an exclusive preview of new product developments - across the VMS, natural beauty & spa, natural living & home, food, organic food, drink, and special diet categories - before they reach their competitor's shelves.

Always a popular destination, visitors to the showcase on Sunday 7 April will also be able to vote for their favourite new products, which will be announced later that night at the prestigious Natural & Organic Awards (hosted by Natural Products magazine, in association with the Soil Association).

For 2013, Canada, Argentina, the Philippines, and Malaysia will be hosting new international pavilions (joining Italy, Organics Brazil, Indonesia, Australia, and France, who'll be hosting beauty and food pavilions).  There's also a new Raw Food Village; an Organic Beauty Parlour hosted by the Soil Association; and a Retailer Networking Zone, where the Health Food Institute, National Association of Health Stores and the CHC will be hosting drop-in sessions.

Returning pavilions in the Natural Food Show section of the event, include the Soil Association Organic Marketplace, the Organic Trade Board Pavilion, Vegan Society Pavilion, and South West Food & Drink pavilion.

The full 2013 Natural & Organic Products Europe exhibitor list is available to search and view online at: http://onlineexhibitormanual.com/NOPE13/exhi/exhibitorlist.aspx.

The event's organiser Diversified Business Communications UK have recently launched a brand new Natural & Organic Products Europe 2013 show app, which has been designed to provide attendees with everything they need before, during and after their visit; including a map to the venue, exhibitor details, a floor plan and seminar listings. The app is available to download from the home page of the show's website at www.naturalproducts.co.uk or direct: http://s3-eu-west-1.amazonaws.com/adorecms-webapps/divbuscomms-app-472001/index.html#home.

Natural & Organic Products Europe, taking place on 7-8 April 2013 at Olympia London, includes four show sections:  Natural Living, Health & Nutrition, Natural Beauty & Spa and The Natural Food Show.  The event is free to attend for pre-registered trade visitors and relevant press representatives only.

For more information and to register, please visit www.naturalproducts.co.uk and quote priority code NPE1328 (http://www.eventdata.co.uk/Visitor/NPE.aspx?AffiliateCode=NPE1328). Free trade registration closes at midnight on Saturday 6 April, after which a £20 door charge will apply.

Comments

Post a Comment

Popular posts from this blog

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then
Read more

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist
Read more