Game Recipes From Bonne Maman

With the leaves beginning to turn and the long evenings drawing in, why not cosy up with family and friends for supper around the fire, courtesy of Bonne Maman! Full of mouth-watering photography and simple to follow recipes, ‘Bonne Maman the Seasonal Cookbook’ reveals the versatility of cooking with the best Conserves, Marmalades and Compotes: Added to heart warming stews or as a sauce for delicious seasonal meats, flavours are enhanced and a series of traditional game recipes are given a contemporary twist...

The ‘Pheasant Bacon and Berry Casserole’ uses Blackcurrant Conserve to enrich the flavours of this traditional winter recipe – perfect with a mound of creamy mash to soak up all of the delicious juices; make ahead of time for an even fuller taste. For a tasty duck recipe with a fruity twist, the ‘Duck Breasts with Mandarin Marmalade Sauce’ is zingy, rich and tender served on a bed of fragrant herby rice and fresh green beans.

‘Venison Steaks with Blackcurrant Sauce’ are a delicious alternative to traditional steak and chips. The Blackcurrant Conserve, port and lemon sauce complements the griddle panned Venison perfectly – serve with parsleyed sautéed potatoes for an easy winter warmer.

 Bonne Maman visit


Popular posts from this blog

A recipe for perfect Yorkshire pudding

The Ultimate Pancake Recipe from the Brand New Mountain Café Cookbook: A Kiwi in the Cairngorms

A simple Chicken forestiere