World Cheese Awards 2014 – Opens For Entry Now



The 2014 World Cheese Awards is now open for entry at www.finefoodworld.co.uk/wca and this year's competition which is ONLY for cheese, not related dairy products, is expected to be the largest gathering of cheese from around the world yet.

“We anticipate more than 3,000 different entries this year which will certainly fill the 1,000 square metre area at this year's BBC Good Food Show in London.  Our judges are being contacted now and we'll have cheese experts travelling from around the world to judge for us – which is what makes the competition such a cosmopolitan event.  Last year we had judges from New Zealand, Africa, Japan and across Europe too, and many of them will make a return trip to the UK just for World Cheese. It is a gathering of like-minded people who are simply focussed on one result – to find the world's finest cheese,” explained John Farrand, MD of the Guild of Fine Food organisers of the World Cheese Awards which takes place at BBC Good Food Show, London Olympia on 14 – 16 November.

Over 30,000 people are expected to visit BBC Good Food Show and to 'nose' their way to the World Cheese Awards area at the show which will be offering tours, tastings and teach-ins. 

There will be cheese tours with BBC Radio 2's Nigel Barden where visitors will be able to learn about cheese from across Europe and then get nuggets of information from Charlie Turnbull and John Farrand – both experts in matching cheese with beer, cider and wine.

The main World Cheese Awards judging will take place on Friday, 14 November.



 


Chef Wise website .

Comments

Post a Comment

Popular posts from this blog

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then
Read more

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist
Read more