A No Cooking Mango Sorbet

Heaving done one sorbet last night I am going to do another one to night, you wait for one sorbet to come along and the two come at once; you know what it is like. This is just a simple fruit sorbet using mango but you could use this method to make any number of sorbets, the world is your oyster. Also if you find that over a period of time the sorbet is just separating; do not worry at the end of this I will tell you how to bring it back together.  Also this one does not take any cooking either so no boiling sugar.

You will need

3 Large ripe mangos

250g/8¾oz icing sugar

The juice of 2 lemons

First you will need to peel the mangos and remove the stones but be careful nut to lose too much juice. Then roughly chop the mango and pop it into a food processor. Now sift in your icing sugar to make sure that there are not any lumps. Then add the lemon juice and then blend everything in to a fine puree.   

Now you can put it in a an ice cream making machine if you have one or you can freeze it like this and then blend it when it has almost frozen to take out all then blend it while it is frozen to take out any large ice crystals.

Then all you have to do is keep it in a container in the freezer, it will keep for 3 months or longer. And if it looks like it is separating then just blend it once more and then back in to the freezer and it will be as good as new.