Ring the Christmas Cheer, New Mince Pie Flavour From New Forest Ice Cream!



PRESS RELEASE
September 2012
  
New Forest Ice Cream, is renowned for making ice cream using only the highest quality ingredients and in the same traditional method the company has been using since they started back in 1983. In an exciting new addition to their ever-expanding menu, the company has launched Mince Pie flavour, sure to be a big hit over the festive period.

Part of the company’s distinctive dairy range, the new Mince Pie flavour combines an irresistible blend of brandy ice cream, interspersed with indulgent shortcake pastry and delicious real mincemeat pieces. Suitable for vegetarians, the new Mince Pie ice cream is sure to be a festive favourite – effortlessly adding an unusual twist to the Christmas dessert menu this year.

Christina Veal, Director at New Forest Ice Cream describes how she feels the new flavour will provide caterers with something extra special this Christmas:

“Mince pies are one of the many things consumed during the Christmas period of indulgence - adored by young and old, the aromatic, lightly spiced mincemeat and rich pastry emits a real sense of Christmas. Combining these delicious flavours with a dash of brandy, double cream and Jersey milk, our new Mince Pie Ice Cream has a tempting warming flavour, perfect for the time of year and an ideal way to keep your customers coming back for more, time and time again.”

The new Mince Pie flavour has a dual benefit to caterers, working equally well as a individual dessert or as an accompaniment to other dishes, including Christmas pudding, apple pie or even coffee based desserts such as tiramisu.

The new Mince Pie flavour is one of over 20 flavours in the ever expanding Dairy range and with a further 20 exciting flavours in the continental range, there is something to suit every individual taste. The family run Hampshire business is also keen to help establishments drive sales, offering  Christmas themed POS to tempt even the fullest guest into a dessert.

Don’t delay in having your chance to add something different on your festive menu with this tempting Christmas Special or to discuss your venue’s POS needs.  For further information on New Forest Ice Cream please call 01590 647611 or visit www.newforesticecream.com

* conditions apply

Comments

Post a Comment

Popular posts from this blog

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most ...
Read more

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then...
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist...
Read more