3 September 2012
The UK's first food tasting company are very proud to the first to launch a
sweet seasoning mix which is included in the next of their range of Secret
Spices.
Secret Vanilla Pudding Spices cleverly combine vanilla with cinnamon, ground
coriander seed, ginger and the secret ingredient, roasted cassia. Cassia –
also known as Chinese cinnamon – has a similar appearance to cinnamon bark
but with a stronger flavour. Roasting it also gives a wonderfully unique
toasted flavour, and helps to make the Secret Vanilla Pudding Spices a
must-have ingredient for autumn and winter comfort baking. It will add a
tasty twist to puddings and desserts – and is especially awesome in a
traditional English apple pie. Phil Moran, co-founder, commented “There are
so many varieties of savoury seasonings in the market place, why not sweet?
Our Vanilla Pudding Secret Spices help continue our quest to provide people
with different ingredients that have a multitude of uses. You can use it as
a sweet topping for drinks, mixing into custard or dusting onto popcorn or
marshmallows”
Another new addition is the Firecracker Chilli Secret Spice. This seasoning
is simply bursting with fiery flavours thanks to an authentic blend of
Mexico’s ‘holy trinity’ of chillies. This includes the sweet and mild ancho,
the dark and liquorice-like pasilla, and the red and fruity guajillo.
Together with the flavours and spicy heat of cayenne pepper, cumin, garlic
and Mexican oregano, this Secret Spice is so much easier to use than fresh
chillies – just ¼ tsp will replace one small red chilli.
Both Secret Spices are priced at £4.49 and available from
www.mysecretkitchen.com or through a home tasting via My Secret Kitchen
independent team of consultants
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