Bombay potatoes



Now I do not know how the potato was introduced to India but I do know that this is a very popular dish. Served as a side dish to any Indian meal or on their own as a snack they make a welcome change from just a few chips.

You will need
4tbsp oil
¼tsp mustard seeds
1 onion
2 or more  pinches of chilli powder
¼tsp turmeric powder
350g/12oz potatoes, boiled and quartered
Salt to taste
Some fresh coriander

Get a frying pan and place it on the heat and on a medium heat, add the oil and let that warm up. Now take just a couple of the mustard seed and add them to the oil, fi they pop then the oil is hot enough to start cooking. Add the rest of the mustard seed and be careful they will pop so watch out.

Once you have added the seed add the finely diced onion,  chilli and turmeric powders and stir them in. you want to cook those spice in the oil to give of all the flavours so cook them for about a minutes before adding the potatoes.

Once it is ready then add the potatoes fry them for about 4 to 5 minutes until they have taken on all the flavours of the oil and have been coated with the spices.  What you want is the potatoes to look nice and yellow, then cover and let them warm through for about another five minutes. Once fully cooked just season with some salt to taste.

Finally turn them out in to a serving bowl and sprinkle with some chopped coriander sit down in front of the television with a cold beer and just chill, the best way to watch a film I think. 

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