Onion bhajis with mango salsa

Now to go with yesterday’s Nam bread recipes here is an easy one to go with it. This mango salsa is good if you use a under ripe mango then you get a better tasting dip but it is up to you

You will need Ingredients

To make about 2 bhajis you need

½ onions, peeled, sliced

1tsp black onion seeds

½tsp turmeric

2tbsp chapatti flour

Dash of cold water

Vegetable oil

1 mango

2 tomatoes

1tsp caster sugar

Some fresh coriander leaves

The juice of ½ a lime

1 small red onion

One small red chilli

Now to make the bhajis all you have to do is take the sliced onions, onion seeds, turmeric chapatti flour and water then combine it all together  so you get a sticky onion batter coted mix. Then heat the vegetable oil and test with bread. Take a piece of bread drop it in the fat if it sizzles and turns brown when dropped into it in it is ready. But remember that hot oil can be burn and do not leave unattended.

Now all you have to do is deep fry  about a table spoon of the onion mixture until golden-brown. Then a slotted spoon to fish it out of the oil and set it to one side on a bit of kitchen paper. Once the oil has drained off then you can eat it.

Now for the salsa just take the mango peel and de stone it and dice it as small as possible. Then dice as small as you can the tomato and the red onion, finely slice the chilli  and add everything to a bowl . Now add the sugar, lime juice and coriander and toss together and let it stand for about 20 minutes or longer.

Then all you have to do is serve your hot bhajis with your cool salsa, a most refreshing dish.