Brighten Up the Dark Winter Nights With a Seasonal Treat from New Forest Ice Cream



PRESS RELEASE
October 2012

With the summer well and truly behind us, the long winter evenings drawing in and the leaves on the trees turning a multitude of autumnal colours, many thoughts will be turning towards the fun festive events, fast approaching. To add colour and a delightfully interesting alternative seasonal dish to your menu why not try New Forest Ice Cream’s Mulled Wine Sorbet?

Whether served as a stand-alone dessert or as a complement to another festive treat, Mulled Wine Sorbet is a lighter but equally as delicious alternative to ice cream and will provide a truly seasonal feel throughout November and December.

Made using real mulled wine and produced in a traditional method, the seasonal sorbet is made using a gluten and nut free recipe, manufactured in a nut free environment and is suitable for vegetarians.

Christina Veal, Director at New Forest Ice Cream comments on the fantastic festive flavour:
“Autumn and Christmas are both times of year when caterers are looking for something different to include on their menu.  We wanted to highlight that sorbets are a great way of combining flavours that complement other popular desserts and are just as important during the festive season as they are throughout the summer.  With our festive and celebratory ice cream and sorbets, we are able to offer a range using only the best ingredients to offer a great taste and something that will keep your customers coming back time and time again.”

The Mulled Wine Sorbet is available in 2ltr tubs, making it ideal for caterers looking to add something seasonal to their dessert offering which is lighter than ice cream but still tastes delicious.

For further information on the range from New Forest Ice Cream please visit www.nfic.co.uk or call 01590 647611. 

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