CHOCOLATE WEEK STARTS TODAY CULMINATING IN CHOCOLATE SHOW, CHOCOLATE UNWRAPPED 




8 October 2012

Chocolate Week, the nations favourite themed week starts today with a whole
host of events taking place across the country. Since Chocolate Week started
in 2006 the British chocolate market has grown a staggering 21% and is now
worth £3.8bilion*.

The week builds up to its grand finale, Chocolate Unwrapped this weekend in
London. Featuring more than 60 exhibitors with top British chocolatiers and
chocolate companies as well as international chocolate makers from around
the world. Exhibitors include Rococo, Hotel Chocolat, Paul a Young, William
Curley, Damian Allsop, Chococo, Artisan du Chocolat, Divine, Thorntons,
Lindt and many more. 

Around 7000 visitors are expected to attend the show where they can taste
some of the best chocolate in the world, unusual flavours and classic
pairings.

• Unusual flavours – ‘Black Pudding, calvados and caramelised apple’ truffle
from Paul a Young, Hay chocolate from Sir Hans Sloane, Japanese black
vinegar from William Curley.
• New launches:  Salted chocolate toffee & hazelnut praline from Rococo,
Ginger Thins from Divine, a chocolate & pistachio naan bread from Pistachio
Rose and Chai tea almond from The Chocolatier.
• Demonstrations and tastings from top chocolatiers and experts
• Chocolate sculptures and a Roast & Conch chocolate café. 

Chocolate Week was set up to promote fine flavour chocolate, the independent
artisan chocolatiers and the chocolate companies who work in direct
partnership with the cocoa farmers. It aims to encourage consumers to pay a
fairer price for their chocolate.

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