8 October 2012
Press Release October 2012
Enjoy the magic of Christmas with Daskalidès’ latest chocolate jewels:
Diamond, Ruby & Emerald
Daskalidès wishes you a sweet Christmas and a delicious New Year!
As the Holiday Season is almost upon us, our desire for pure flavours and
delicious chocolate moments is only being enticed. Innovative, yet faithful
to tradition, the Belgian chocolatier Daskalidès is putting its latest
festive collection in the spotlights this Christmas season. Once again, the
famous Ghent-based chocolatier works her magic with astonishing combinations
of sweet and salty sensations, amalgamated with refinement into three
delicious chocolates: Ruby, Emerald and Diamond. These latest jewels from
Daskalidès are presented in a luxurious giftbox which shine with a thousand
sparkles - both under your Christmas tree and on your festive table!
Chocolate, King of Christmas parties
Father Christmas will soon be coming down the chimney to place his gifts
under the tree. At Daskalidès chocolatier, it is also snowing presents which
will make many chocolate lovers melt from delight. In addition to their
classics, Daskalidès has created, especially for the Christmas holidays, a
delicious premium range with 100% pure cocoa butter which does not only look
festive but tastes divine!
For over 80 years, the Ghent-based chocolate company Daskalidès has been
creating only the finest and purest ingredients for its luxury chocolates
and many other delicacies. For taste buds in search of new sensations,
Daskalidès has designed a limited edition of end-of-year pralines – using
only the best basic ingredients – in which sweet chocolate flavours are
mixed with salt, sour and spicy contrasts in truly surprising combinations.
It is with great pride that our chocolatier presents his three latest
creations Diamond, Ruby and Emerald, each of which reveals a unique
combination of flavours and sensations. The clash of the sweetness of the
chocolate and the subtle note of salt & spicy or sour flavours by adding
pure ingredients such as Espelette Pepper, lime and Fleur de Sel creates an
unforgettable taste sensation.
Our Master Chocolatier's latest creations: 80 years of tradition in 3 new
chocolates of salted caramel, Espelette Pepper, crunchy biscuit and lime
Diamond: praline in fondant chocolate, filled with creamy caramel and a
touch of Fleur de Sel
Ruby: praline in fondant chocolate with a soft ganache, sprinkled with
Espelette Pepper
Emerald: milk chocolate praline with caramelized crunchy biscuit chunks
decorated with a touch of fresh lime
These latest creative delights by the hand of Daskalidès’ Master Chocolatier
are sold in our flagship store and online in a very stylish luxury box:
- Recommended retail price small luxury End-Of-Year box (9 pralines): £12.00
- Recommended retail price large luxury End-Of-Year box (30 pralines):
£29.00
It is simply impossible to close off this Christmas range without
considering Daskalidès’ special Christmas edition of their famous
Neapolitans, in both fondant (72% pure cocoa) and milk chocolate. The
chocolatier has invented a lovely exclusive design for these Christmas
Neapolitans in the shape of a trendy metal Christmas ball which, afterwards,
you can use to decorate your tree. A nice way to add force… or flavour to
your Christmas and New Year wishes! Thanks to Daskalidès, the
end-of-the-year festivities will be absolutely delightful, in every sense of
the word!
- Recommended retail price metal Christmas ball filled with 16 Neapolitans:
£5.50
Newsflash
At Chocolate Unwrapped our Master Chocolatier Didier Peynaert is doing a
demonstration. Come and see him do his magic!
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