29 September 2012
The Crown at Whitebrook retains prestigious top restaurant spot in Wales and
named one of the very best in the UK. The ‘World class’ Monmouthshire
restaurant is now ranked 27th in the UK in The Good Food Guide 2013, and
definitely worth a visit on you UK short break.
The multi award winning Crown at Whitebrook, situated in the heart of the
picturesque Wye Valley, in Monmouthshire, has again been named the best
restaurant in Wales in the influential Good Food Guide 2013.
The Crown at Whitebrook is the current AA restaurant Guide, Wales Restaurant
of the Year 2011-12 by consistently serving amazing dishes using fresh local
produce.
The internationally renowned Crown, a Michelin star restaurant since 2007,
has risen from 28 last year, 30 the year before and 36 the year before that
to be placed 27 this year retaining its cooking score of 7 in the 2013
Which? guide.
Other celebrated restaurants rubbing shoulders with The Crown in the top
fifty include Heston Blumenthal’s The Fat Duck, at Bray, Berkshire;
L’Enclume, Cumbria; Restaurant Sat Bains, Nottinghamshire; Restaurant Nathan
Outlaw, Cornwall, Gordon Ramsay, London and Le Manoir aux Quat’ Saisons,
Oxfordshire.
The globally recognised guide consistently lists the crème de la crème of UK
restaurants. James Sommerin, Executive Head Chef at The Crown at Whitebrook,
near Monmouth who is celebrating a dozen years at the restaurant, said:
“This is simply fantastic news. What a brilliant way to mark 12 years at The
Crown. Once more for The Crown at Whitebrook this is recognition of the
highest order.”
The Caerleon, Newport born master chef said: “I always say that the talented
team we have at The Crown at Whitebrook never rests on its laurels and is
always moving forward. Constantly moving up in these prestigious rankings,
year on year, underlines this statement. The entire team at the restaurant
always challenges boundaries to give our customers new experiences producing
the very best from our supreme Welsh produce.
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