Glühwein, Glühweinpunsch, and Kinderpunsch or German Mulled wine
Glühwein is a German Mulled or Spiced Wine much like the one
you would fine here in merry old England at Christmas time. In fact I think
what we think of as mulled wine came for Germany any way with Prince Albert who
brought so many traditions over to Briton when he was married to Queen Victoria.
You will need
1lt of red wine
Glass of water
2 gasses of rum
1 glass of brandy
2 Cinnamon Sticks
10 whole cloves
1 orange
1 lemon
A vanilla pod
2 Star Anise
2 Cardomom Pods
4 slices Fresh ginger
Cut the zest off the lemon and orange then squeeze out the
juice then add the juice and water to a small pan. Add to the water all the
spices and bring to the boil and then just turn of the heat and let everything
infuse in the water.
Now in a large pan add the water and spices, the red wine
and the zest from the orange and lemon. Heat very gently so it is warm. Add the
rum and the brandy and you are ready to serve. If you have some rap the spices
in a little muslin cloth to stop them from floating about all over the place.
Glühweinpunsch is a mulled white wine punch also drank at
Christmas time but this is a white wine drink, for a change.
For this you will need
1lt sweet white wine
2 glass of Apricot brandy
2 cups Apple juice
1 Cinnamon stick
The sliced zest of 1 Orange
The sliced zest of 1 Lemon
3-4 Cloves
This time start by heating up the cloves and cinnamon in the
apple juice then add the white wine and zest. Heat slowly and finally add the
apricot brandy. Do not add the orange juice or lemon juice as it goes rather
cloudy and just looks bad.
Kinderpunsch this is easy just take out the wine and spirits
and add red or white grape juice for the kids. Or try cranberry juice as well.
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