Alassala Organic Argan Oil: Turning Dishes Into Moroccan Delights

Argan Oil is often revered for its many beautifying qualities in the cosmetics industry, but often gets overlooked as a delicious ingredient in food. Thanks to Alassala Organic Argan Oil, you will be able to experience the enhancing effects of Argan Oil from within. A pure, speciality ingredient, lovingly produced in South West Morocco by women cooperatives, Alassala's is the finest natural food oil, sure to be a huge culinary hit.

Alassala Organic Argan Oil has already made its mark in the food world, securing a position as finalist in the Best Healthy Oil Brand Category in the Veggie Awards 2014. With its delicate nutty taste, the luxury oil is perfect for drizzling over fish and meat dishes, as well as adding the finishing touch to salads and dips.

Alassala Organic Argan Oil is the rarest and purest of oils, with much care in its production. The lightly toasted nut is cold pressed and the oil extracted, making each drop a valuable food commodity. So meticulously made, it's sure to add only the finest, most delectable flavour to your culinary adventures, turning dishes into Moroccan delights.

Benefits of Argan Oil:

The Argan Oil also has many health benefits. High in Vitamin E and essential fatty acids, Argan Oil is known for its anti-inflammatory properties and for its effective ability to help lower cholesterol. Thought to be the only natural cardio protective agent available on the market, it's also fantastic for reducing arthritic pains.

With a combination of great flavour and health factors, Alassala Organic Argan Oil is sure to make waves in the food industry, particularly considering its cosmetic counterpart has become such a staple in the world of beauty, paving the way for Argan Oil in other sectors.
You can also buy Alassala's products online at

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