Back To Bake School



With the start of autumn and the new school term on the horizon, learn a new skill or freshen up your baking repertoire with Squires Kitchen International School.

Established almost 30 years ago, Squires Kitchen International School is one of the largest and most popular schools of its kind and runs a wide range of baking, chocolate and sugarcraft courses for every skill level. Taught by leading names in the industry, the small classes offer a fantastic opportunity for personal, expert guidance.

How about painting edible masterpieces on cakes or making a croquembouche with rice paper peonies? Maybe you've decided it's time to turn your baking and sugarcraft hobby into a profitable career – get the latest information on everything you need to be a success with the Commercial Cake Business Masterclass.

These are just a few of the unique courses coming up in September, see the full list at www.squires-school.co.uk.

Recent courses include French Pâtisserie, Chocolate Showpieces and Gluten-Free Baking – whether you would like to find out how to bake the perfect sponge or decorate your own wedding cake, there's a course to suit you at Squires Kitchen International School.

Situated in a beautiful Georgian-style building in Farnham, Surrey, and only 50 minutes outside London, Squires Kitchen International School has dedicated classrooms for cake decorating and baking with state-of-the-art equipment. Squires Kitchen's flagship store is also just round the corner so you can stock up on everything you need to start sugarcrafting at home.

And if you're looking for a gift for a baking fan, a voucher for a course at Squires Kitchen International School is the perfect present. For more info visit www.squires-shop.com.

The school's biannual magazine, Squires Kitchen Bake School, is full of top tips and trade secrets from the expert tutors at Squires Kitchen International School as well as other leading names in the industry. Issue 6 of Squires Kitchen Bake School magazine, the autumn/winter 2014–15 edition, will be available from 11th September from WHSmith, Sainsbury's and selected independents nationwide and around the world.

Students who book a course at Squires Kitchen International School will get a free back issue of Squires Kitchen Bake School magazine worth £5.99 (subject to availability and while stocks last).

We have a limited number of copies to give away to bloggers and foodies interested in recreating a project from the magazine and sharing their results – email natalie.bull@squires-group.co.uk for more information.



Squires Kitchen, The Grange, Hones Yard, Farnham, Surrey, GU9 8BB, UK

Tel: 0845 61 71 810 or +44 (0)1252 260 260

Fax: +44 (0)1252 714 714








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