Get Your Taste of Moroccan Sunshine in a Jar: Alassala Amlou Almond Paste
We all love to
spread a little peanut butter on our morning toast,but if you're looking to add
an exotic twist to your nutty snacks,then Alassala has just the thing you
need.The Berber tribes' answer to nut butter, Alassala's Amlou Paste is a
traditional Moroccan food that can be used as a spread or a dip for bread or
crackers. Also known as Argan Spread or Argan Almond Butter, the prestigious
paste has long been used as an integral part of Moroccan pastry making, and is
sure to become a staple in UK kitchens too.
Winner of a
Gold Star at the Great Taste Awards 2013, organised by the Guild of Fine Food,
the paste is certainly more decadent than your average nut butter. Alassala
Amlou Paste sets itself apart by being pure and natural with no added honey or
sugars. Made with ground, semi roasted almonds and Organic Argan Oil, the
ethical paste is perfect for both sweet and savoury dishes. It is a great
source of Vitamin E and essential fatty acids, as well as having
anti-inflammatory properties and the ability to help lower cholesterol. Its
distinct almond flavour makes a delicious, healthy addition to any mealtime
recipe.
Thought to be
an aphrodisiac, the paste was often kept at the bedside by those who could
afford it, and was typically given as gift to newlyweds. Although Moroccan's
thought it to be the ideal enhancement to any romance, Amlou Paste has found
its way into our hearts and our kitchens, and is the perfect pairing to many
tasty treats. Alassala Amlou Paste combines the delectable taste of a traditional
Moroccan delicacy with all the healthy attributes we expect from organic food
today.
For recipes follow this link
Comments
Post a Comment