Explore Foods Around The World At Edinburgh New Town Cookery School



This summer the Edinburgh New Town Cookery School (ENTCS) is offering amateur cooks the chance to explore cuisines from around the world with their one day cooking workshops.  The courses are ideal for those who have always wanted to put some spice into their cooking – or just recreate dishes they have enjoyed in restaurants at home or abroad.

Whether Vietnamese Cuisine, Thai Cooking, Mediterranean Kitchen or Curries Around the World, there is a course to whet every appetite and cater for every taste. 

Each course includes a short demonstration over coffee/tea and homemade biscuits, followed by two practical tutored cookery sessions which will give straightforward steps to producing a flavourful meal at home. In the morning, students will make their own lunch which is then served in the gorgeous Georgian dining room with a glass of wine.  After lunch, the second round of cooking commences where students will cook dishes which they can take home and enjoy later.

The courses run from 9.45 am to 4.00 pm with places still available.  To book contact: www.entcs.co.uk

Vietnamese Cuisine - 23 August 2014


Recipes covered include:
Demonstration:
Fried Tilipia with Green Mango
Crispy Vegetable Spring Rolls

Practical:
Banh Xeo – Pancake with Onion, Pork and Prawns
Pho Ca – Noodle Soup with Chicken
Banh Mi – Pate, Marinated Pork, Herb and Pickle Baguette
Summer Rolls with Prawns, Herbs and Noodles with Nuoc Cham Dipping Sauce

Thai Cooking  -  23 August 2014


Recipes covered include:

Demonstration:
Thai Beef Salad with Red Nahm Jim Dressing
Banana Fritters with Caramel Sauce

Practical:
Thai Sweetcorn Fritters
Thai Green Curry Paste
Thai Sweet Chilli Sauce
Tom Yam Gai
Panaeng Style Curry with Prawns
Phad Thai
Thai Fish Cakes

Mediterranean Kitchen - 30 August 2014


Recipes covered include:
Pide (Pizza Bread made with Yoghurt)
Baba Ghanoush (Aubergine Dip)
Shin of Beef Tagine with Prunes
Peporanata with Grilled Fish (dish of peppers, tomato, garlic and onions)
M'Hencha (filo pastry filled with an almond paste flavoured with orange blossom water)

Curries Around the World - 30 August 2014


Recipes covered include:

Thai Panaeng Style Curry with PrawnsHyderabadi Lamb with Tomatoes
Trinidadian Chicken Curry
Red Lentils with Garlic and Mint
Cucumber, Mint and Tomato Raita
Chilli Spiced Mango and Prawn Salad
Indonesian Stir Fried Rice

ENTCS is a professional cookery school based in Edinburgh's New Town.  The school was founded by Fiona Burrell, formerly Principal of Leith's School of Food and Wine. She began her career in Edinburgh and has been teaching professional cookery courses for thirty years.  With courses on offer from one day tasters for amateurs, to six month professional courses, many graduates have gone on to work in some the UK's top kitchens.  For more details: www.entcs.co.uk




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