Heard it through the grapevine



This salad is packed full of contrasting textures and flavours, like sweet grapes, and sharp Manchego cheese. Quick to prepare, serve with a glass of cold Spanish Rosado, and let thoughts turn to upcoming holidays.

Manchego Cheese Salad

Difficulty: Easy
Preparation time: 20 minutes

Ingredients:

2 heads of mixed lettuce (either: Iceberg, Romaine, Lollo rosso) chopped
60g grated Manchego cheese
125g Walnuts
175g Dates
50g Grapes
2 tbsp Sherry vinegar
2 tbsp Virgin olive oil

Preparation

Mix together the lettuce, grapes, dates and walnuts and dress with the sherry vinegar, salt and olive oil.
Place baking paper in a shallow dish, and make small piles of the grated Manchego cheese so that they form into small discs once melted.
Place under a hot grill for a few minutes until golden brown, leave to cool and then slowly pull away from the baking paper. Serve with the salad.


 visit www.wecareyouenjoy.eu   

Comments

Popular posts from this blog

Jurançon Sweet White Wine Grape Harvest Begins

A recipe for perfect Yorkshire pudding

A simple Chicken forestiere