Mandarin Oriental, Tokyo Welcomes Noma To Japan



MandarinOriental, Tokyo is delighted to announce a highly anticipated partnership with Chef René Redzepi and Noma, ranked for the fourth time as the #1 restaurant on The World’s 50 Best Restaurants’ list.  From 9 to 31 January 2015, the hotel’s Michelin starred Signature restaurant will be completely transformed to house Noma and its culinary team. Fifty guests will be indulged at each lunch and dinner seating with a slice of culinary history and a taste of Noma’s philosophically interpreted cuisine using seasonal, locally sourced Japanese ingredients and influences for the very first time.

“We are extremely pleased to welcome Chef Redzepi and his talented colleagues who will make Mandarin Oriental, Tokyo their home in January 2015,” said General Manager, Anthony Costa, “It is a great honour and a unique opportunity to introduce the #1 ranked restaurant in the world to the culinary delights of Japan,” he added.

Chef Redzepi, widely recognized as one of the world's most influential chefs, has a deep passion and respect for Japanese cuisine, and it has been a long-held dream of his to spend time in Japan and apply his philosophy using Japanese ingredients. "Mandarin Oriental, Tokyo prides itself on offering guests stimulating and exceptional cuisine. We are delighted to help make Chef Redzepi's dream a reality, while at the same time bringing a taste of Noma's award-wining cuisine to Japan," said Costa.

         

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