Ten Fun Facts You Didn't Know About Aldo Zilli



Aldo Zilli, the award-winning celebrity chef and restaurateur, who specialises in Italian, vegetarian and seafood cuisine, has been working with the premium Italian cheese brand DIVO Italiano for more than a year.

DIVO Italiano, which includes Cubed Gorgonzola, Ricotta Twin Pots, Parmigiano Reggiano, grated heart of Parmigiano Reggiano and Vegetarian grated Italian hard cheese, is the first cheese range to encompass soft, blue and hard Italian cheeses under one brand, and has listings in Morrisons and Ocado.

To celebrate this milestone, Aldo has shared ten facts about his life and love of food:

1. Who inspired you to become a chef?
Cooking with my mum from the age of 8, for my seven brothers and one sister and my very fussy Dad!!

2. What's in your fridge?
It’s normally empty!! If I have to have three crucial ingredients, one would be DIVO Ricotta cheese, as it’s so versatile that I can use it for my pasta sauces and for my favourite chocolate mousse dessert, vegetables such as aubergines always feature as I like them grilled dressed with mint, vinegar, olive oil and the finest Parma Ham from Italia Formaggi.

3. Where was the last place you went on holiday?
Lapland - magical place, shame about the food, but the children enjoyed meeting Father Christmas, as did I!

4. What's your favourite meal to cook?
I love a risotto and so do my kids as I can always find some ingredients to make it with and then finish it with some delicious DIVO Parmesan.

5. Fresh pasta or dried pasta?
Fresh pasta, but only if made by me.

6. Who would play you in a movie?
Al Pacino in Scarface!

7. What did you cook last night?
Deep Fried Stuffed Courgette Flowers with DIVO Ricotta - delicious.

8. What do you do in your spare time?
Play football with Rocco my son or swim with Twiggy my daughter.

9. What cooking utensil could you not live without?
My blender, my sharp knives (as every chef will tell you) and, of course, my pasta pot.

10. What makes a Bolognese sauce perfect?

Time and three meats - pork, veal and beef.   

Comments

Post a Comment

Popular posts from this blog

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most ...
Read more

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then...
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist...
Read more