Learn Professional Cooking Skills In 4 Weeks At Leiths
World
renowned Leiths School of Food and Wine have brought their Essential Cooking
Certificate bang up to date with
contemporary recipes and top tips. This hands-on fast paced 4 week course is
ideal for those wishing to learn the maximum number of cookery skills for a
professional environment in the shortest period of time.
Whether
considering a new career or fending for yourself after leaving home, the
revamped Leiths Essential Cooking Certificate teaches all of the essential
skills required for a lifetime of confident cooking. From comforting classics to cutting edge
creations, the course covers skills taught during the first term of the renowned
Leiths Diploma and is a unique opportunity to master the building blocks of
cooking in just four weeks.
With
demonstrations and hands-on cooking under the guidance of Leiths expert
teachers, the course focuses on cooking seasonally, entertaining on a budget,
kitchen management and simple but effective presentation. Students will gain an
impressive repertoire of recipes including Za’atar prawns with bulghar wheat
salad, Brazilian skirt steak with golden garlic butter, and Blood orange
jellies with spiced shortbread. They will also master the Sunday roast, perfect
pastry and learn to whip up a delicious tea time cake. The final week takes
students to a professional level resulting in an industry recognized
qualification in practical cooking skills, kitchen theory and professional
hygiene.
Past students
have gone on to set up their own food businesses including food stalls at
farmers markets, setting up B&B’s, and working as private chefs. Also
popular with school leavers learning to cook for themselves, students are
equipped with the skills to undertake cooking jobs which fit around their
studies. Susan Montgomery hired a recent graduate through Leiths List, the
school’s chef agency, to cook for a party of ten. “It was an excellent
experience. Our chef was very organized, efficient and friendly and cooked the
most delicious meals for us. We were very impressed with her attention to
detail and will certainly be asking her to cater for us again."
For those
with professional culinary ambitions the year-long Leiths Diploma with its
international reputation as a first class training school for chefs continues
to produce accomplished chefs and well-known names including Lorraine Pascale,
Gizzi Erskine and Matt Tebutt. Whether your desire is to start your own food
business, work in food media, run a catering company or become a private cook,
a professional Leiths course provides all the skills to get started.
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