Holiday at Home
Summer has
well and truly arrived, and what better way to celebrate than with a
Mediterranean-inspired feast? This colourful vegetable tart will make a
beautiful addition to any tapas spread, bringing that holiday feeling to the
table in no time.
Vegetable Tart
Difficulty:
Medium
Preparation
time: 50 minutes
Ingredients:
300g flour
125ml beer
20ml olive
oil
5g salt
1 egg, beaten
4 cloves of
garlic, chopped
2 peppers,
diced
2 tomatoes,
chopped
1 onion,
diced
100g
anchovies
Handful of
black olives
Salt, pepper,
sugar, paprika and oregano
Preparation
Mix together
the flour, beer, oil, salt and egg, and knead into shape until it no longer has
a sticky consistency. Leave to stand and then stretch a little with a rolling pin
to the desired shape.
Place in the
oven for 15 to 20 minutes at 180 degrees.
Sauté all of
the chopped vegetables together for 10 minutes, adding the tomatoes halfway
through. Season with salt and pepper, a little sugar and paprika.
Remove the
tart from the oven and scatter with the sautéed vegetables, making sure to
evenly cover the surface. Sprinkle over some oregano, the olives and the
anchovies and bake for another 20 - 25 minutes.
For further
information contact info@wecareyouenjoy.eu or visitwww.wecareyouenjoy.eu
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