Summer With A Touch Of Glass
Food lovers
across the North East are being invited to sample a new summer menu, where the
origins of the ingredients are as clear as the plates they’re served on.
The National
Glass Centre Brasserie, Sunderland - which serves many of its meals on carefully
crafted glass plates – is now offering a new array of seasonal dishes, made
primarily from ingredients sourced within a 50 mile radius.
This includes
a Gourmet Beef Burger, topped with hand-crafted, Northumberland cheese, a
sandwich or salad with crab caught off the North Shields coast and a free-range
omelette, carefully crafted using eggs from Northumberland’s Sunnyhill Farm.
A variety of
breakfast options are also available, including freshly poached or scrambled
Sunnyhill eggs and a sausage sandwich boasting bangers from South Tyneside’s
family pork butcher, Dicksons.
Patrick
Lesca, chef at National Glass Centre Brasserie, said: “The North East is packed
full of amazing producers, and this menu is all about showcasing those local
heroes in the finest way possible.
“All of our
new dishes have been prepared with pride and passion to ensure they maintain
the ingredients’ freshly-picked taste and offer a true reflection of the best
this region has to offer.”
The National
Glass Centre Brasserie is run by 1879 Events Management, which also oversees
all catering and events at the National Glass Centre and Stadium of Light, as
well as offering a wide range of services for other external functions.
The venue’s
new summer menu, which is being served from 10am until 4pm Monday to Thursday
and until 9pm on Friday and Saturday from July 11, also includes a variety of
light bites, grazing plates, children’s dishes and cakes, with many available
to eat in or takeaway.
A separate
afternoon tea is served daily from 2.30pm until 4.30pm, with the option to add
a glass of fine wine or pink champagne for those who wish to truly indulge.
Prices start
from £4.50 for a main course. Weekly-rotating summer menu specials are also
available including starters such as pea, broad bean and cucumber bruschetta,
and mains including pan-fried coley steak.
For more
information or to book call 0191 5155555 or email info@nationalglasscentre.com.
You can also follow @NGC_Brasserie on Twitter.
For recipes follow this link
Comments
Post a Comment