Alfresco EAT! Celebrates Summer In NewcastleGateshead
EAT! OUT's
sister-event, EAT! IN, takes place from Saturday 21 February - Monday 2 March
2015 and sees the events come indoors for more adventures in food and drink.
Food fans
rejoice, NewcastleGateshead’s acclaimed festival EAT! is back for its annual
summer outing.
Taking
inspiration from the natural beauty of the North East, EAT! NewcastleGateshead
is going alfresco from Friday 8 – Sunday 17 August with a ten-day programme of
foodie events and experience that celebrate local talent and the nation’s love
of outdoor dining. The Port of Tyne /
www.portoftyne.co.uk is proud sponsor of EAT! NewcastleGateshead in 2014.
Titled EAT!
OUT, the summer edition of EAT! festival includes a programme of Naked Feasts
(Friday 8 – Saturday 16 August), adventurous dining experiences in stunning
outdoor locations across NewcastleGateshead. Take your place at the communal
table for one of eleven themed feasts inspired by family, community, history,
art and summer - all prepared by the very best up-and-coming North East chefs.
Locations
include the rooftop of The Vermont Hotel, the Toffee Factory, a Byker community
garden, an orchard at Rising Sun Farm and for one very special evening, Dunston
Staiths – the largest wooden structure in Europe - will open to the public
following a 30 year closure for a dinner experience high above the Tyne. Supplerclub chef and food blogger Anna
Hedworth will create a menu of dishes inspired by the Staiths’ 120 year
history. On Saturday 9 August, EAT! offers diners the unique opportunity to
explore Gunther von Hagens’ BODY WORLDS Vital exhibition at Life Science Centre
before sitting down to an outdoor body-themed feast of offal.
EAT! OUT
takes a trip to the coast and countryside for a series of fishing and foraging
workshops (Saturday 9 & Sunday 10 August) led by wild food experts. Chopwell Woods, Gateshead and Rising Sun
Country Park, Newcastle, provide the locations for the foraging events that
feature butchery demonstrations and outdoor cooking. Fishing workshops at
Tynemouth Pier give novices an opportunity to catch their supper and the
historic North Shields Fish Quay will be opening its doors to the public for a
rare opportunity to watch the early morning fish auction.
The Kids Cook
School @ Fenwick (Thursday 7 – Thursday 15 August) invites budding bakers to
don their chef’s whites for a series of cooking classes every morning and
afternoon. The mouth watering creations
can be enjoyed at the giant EAT! kitchen table or taken home in a goody bag for
the whole family to enjoy.
The EAT! OUT
Food Heroes Festival (Friday 15 – Sunday 17 August) starts in dramatic fashion
with local chef Gareth Kyle’s attempt to break the Guinness World Record for
the world’s longest chef demonstration.
Starting at 6am on Friday 15 August, Gareth will cook his way through
the weekend in an attempt to break the current 36 hour record.
Taking place
at Monument in Newcastle city centre, a special dining table will be set up for
people to enjoy Gareth’s dishes throughout his challenge. From early morning smoothies to late night
kebabs, passers-by will be able to tuck into the fruits of Gareth’s labour as
he cooks and commentates his way through 37 hours of the EAT! OUT Food Heroes
Festival. An online stream of Gareth’s
world record attempt will be available via the official EAT! NewcastleGateshead
website, www.eatnewcastlegateshead.com, and supporters can follow his journey
on twitter using #gogareth. Gareth’s world record attempt is in support of The
People’s Kitchen, with many of the dishes prepared during the challenge being
donated to the Newcastle charity.
In addition
to Gareth’s world record attempt, there will also be a Food Heroes Market
featuring a handpicked selection of the North East’s finest food and drink
producers as well as innovative street food stalls, local craft ales and some
fun foodie activities for all the family.
The EAT! Gold
Awards will crown the top ten products at the Food Heroes Market and Newcastle
Food Charter will launch its awards (taking place in February 2015 at EAT! IN)
as part of the weekend celebrations.
EAT! Street
will deliver the very best street food from the North East’s restaurants and
traders and award-winning beer writer Alastair Gilmour and Iles Tours will
serve up a series of pub walking tours and NewcastleGateshead food walking
tours.
For more
information about EAT! OUT and all the events taking place throughout the
festival, please visit www.eatnewcastlegateshead.com. Tickets for the festival will go on sale in
July – please check the website for updates on the on-sale date.
For recipes follow this link
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